Rangman has a cozy atmosphere, as if going to a Vietnamese home. The charm of the bunja here is hidden in the nuokmam sauce, also known as ‘all-round sauce.’ The main base of the sauce, Neocmam (= Jeotgal), is made of Korean salted salt that has been aged for a long time with sea salt instead of Vietnamese salted salt, so you can enjoy a cleaner and richer flavor of bunja. It has a rich flavor without seasoning, so even those who don't like Southeast Asian food can enjoy it. Vietnamese cutlery that fills one of the walls can be purchased separately.
